Cherries Jubilee-Black Pepper Glazed Ham

Name: Cherries Jubilee-Black Pepper Glazed Ham
Ingredients: 1 fully cooked smoked bone-in ham (10 to 12 lb); 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 2 jars (12 oz each) cherry preserves (2 1/4 cups); 3/4 cup brandy; 1/4 cup cider vinegar; 3 tablespoons coarse-grained mustard; 3 tablespoons cane syrup; 1 tablespoon freshly ground pepper; Additional coarse-grained mustard; Fresh cherries and fresh sage sprigs, if desired

Cherries Jubilee-Black Pepper Glazed Ham was pinched from <a href="https://www.bettycrocker.com/recipes/cherries-jubilee-black-pepper-glazed-ham/72c26048-ce14-4c91-a5bd-833e7bb46335" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 fully cooked smoked bone-in ham (10 to 12 lb)

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1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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2 jars (12 oz each) cherry preserves (2 1/4 cups)

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3/4 cup brandy

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1/4 cup cider vinegar

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3 tablespoons coarse-grained mustard

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3 tablespoons cane syrup

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1 tablespoon freshly ground pepper

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Additional coarse-grained mustard

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Fresh cherries and fresh sage sprigs, if desired

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