"This is a poetic version of the traditional Chinese almond milk gelatin dessert. Whipping the milk gives the top layer of this dessert the appearance of snow. Fat-free (skim) milk will create the most foam...."
INGREDIENTS
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Vegetable oil for greasing baking dish
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2 1/4 teaspoons unflavored gelatin (from a 1/4-oz envelope)
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1/2 cup cold water
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1 cup 1% or skim milk
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1/3 cup sugar
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1/4 teaspoon almond extract
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1/3 cup dried cherries (2 ounces)
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1 tablespoon sugar
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1 cup Ruby Port