Cherokee Chicken

Name: Cherokee Chicken
Prep time: 20 min
Cook time: 50 min
Yield: 4 serving
Ingredients: 1/4 cup vegetable oil; 2 tablespoons butter; 1 (2.5 pound) whole chicken, cut into pieces; 1 green bell pepper, chopped; 1 clove garlic, minced; 1/4 cup chopped onion; 2 tablespoons sweet vermouth; 1 (8 ounce) can whole cranberry sauce; salt and black pepper to taste

Cherokee Chicken was pinched from <a href="http://allrecipes.com/Recipe/Cherokee-Chicken/Detail.aspx" target="_blank">allrecipes.com.</a>

""An unusual blend of flavors in a chicken dish. Serve over rice."..."

INGREDIENTS

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1/4 cup vegetable oil

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2 tablespoons butter

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1 (2.5 pound) whole chicken, cut into pieces

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1 green bell pepper, chopped

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1 clove garlic, minced

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1/4 cup chopped onion

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2 tablespoons sweet vermouth

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1 (8 ounce) can whole cranberry sauce

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salt and black pepper to taste

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