Chermoula Sauce and Marinade

Name: Chermoula Sauce and Marinade
Ingredients: 1.5 cups firmly packed parsley, stems removed and washed; 8 cloves garlic, whole; 2 tsp cumin; 1.5 tsp paprika; 1/2 tsp chili powder; 2 lemons, juiced; 3/4 cup olive oil; 1 tsp salt (1/4 tsp pepper)

Chermoula Sauce and Marinade was pinched from <a href="http://paleomiddleeastern.blog.com/2011/06/29/chermoula-oven-roasted-green-beans-with-cumin-kissed-fish/" target="_blank">paleomiddleeastern.blog.com.</a>

INGREDIENTS

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1.5 cups firmly packed parsley, stems removed and washed

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8 cloves garlic, whole

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2 tsp cumin

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1.5 tsp paprika

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1/2 tsp chili powder

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2 lemons, juiced

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3/4 cup olive oil

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1 tsp salt (1/4 tsp pepper)

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