Chelle's Famous Turkey Meatballs Recipe - Food.com
"I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet and Sour Meatballs, Meatballs with Baked Ziti and Marinara, Meatball sandwiches, or just put your favorite sauce on them in a crockpot for a potluck!! Yummy!! Adjust sizes according to the serving size you need, but they freeze well, so it is a great thing to make a big batch and save yourself extra work later! ..."
INGREDIENTS
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3 lbs ground turkey breast
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3 eggs
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1 cup fine breadcrumbs (Old London or Progresso are best,seasoned)
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1/2 cup asiago 3-cheese blend, shredded (Asagio,Parm,Romano blend)
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garlic powder, to taste
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ground black pepper, to taste
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onion powder, to taste
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cajun-louisiana seasoning blend, to taste (Luzianne Cajun Seasoning)
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3 tablespoons canola oil
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