INGREDIENTS
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2 pounds halibut steak, 1 1/2-inch thickness
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1 cup sour cream
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1/2 cup chopped green onions
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2 tablespoons butter, softened
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1/2 teaspoon salt
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1/4 teaspoon ground white pepper
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1 pinch dried dill weed
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1/3 cup grated Parmesan cheese