Chef Yochanan Lambiase Presents Spicy Yemenite Soup
INGREDIENTS
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1 chicken, skinned and cut into eighths
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1 onion, peeled
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2 small carrots, peeled
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1 potato, peeled
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2 kohlrabi, peeled
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4 zucchini, peeled
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4 celery stalks
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11/2 cups pumpkin, peeled and cubed
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2 bay leaves
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1/4-1/2 bunch fresh cilantro
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1/2 cup sugar-free tomato juice (optional)
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1-2 teaspoons hawaij (Yemenite spice)
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salt to taste
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