INGREDIENTS
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6 oz peeled chopped horseradish root (or one 4 oz jar prepared horseradish--no mayo!)
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2 medium red onions
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1/4 cup minced garlic
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1/4 cup minced jalapeno
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2T crushed black pepper
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3 cups water
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4 cups sweet balsamic vinegar
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1/2 cup molasses
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2 cups maple syrup
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12 whole cloves
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2T sea salt
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zest of one lemon
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3 juniper berries, crushed