Chef Sal Scognamillo's Meatball Lasagna
INGREDIENTS
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Serves 10 to 12
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2 and one-quarter pounds (4 inches by 8 inches) fresh lasagna sheets
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coarse salt
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10 cups homemade or store-bought pasta sauce
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Half recipe meatballs for patsy's veal meatball lasagna
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1 and one-third cups freshly grated pecorino romano cheese
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One-fourth cup chopped fresh basil leaves, plus more for garnish
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2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
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2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
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2 cups fresh ricotta cheese
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1 large egg
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Patsy's Meatballs
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1 pounds of chopped veal
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1 whole egg
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1 egg yolk
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1 clove of garlic, minced
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2 tablespoons grated romano cheese
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Pinch of salt and pepper
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Chopped fresh parsley
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Half cup of breadcrumbs
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Pinch of oregano
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