chef’s salad
This salad is very versatile. Use any combination of meats and cheese. Use washed, crisp spinach leaves as part of the greens. Use any favorite salad dressing instead of French.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 servings
Ingredients
- 3 cups prepared mixed salad greens (include watercress if possible)
- 1/2 medium cucumber (peeled and cut into 1/4” cubes)
- 1/2 medium spanish onion (peeled and sliced thin)
- 1 cup julienne strips boiled ham (chilled)
- 1/2 cup julienne strips cooked smoked tongue (chilled)
- 1 cup julienne strips cooked white meat of chicken or turkey (chilled)
- 1/2 cup julienne strips swiss cheese (chilled)
- 4 - radishes (washed and sliced thin)
- 1/2 cup french dressing
- 1 medium tomato, cut up
How To Make chef’s salad
-
Step 1Toss greens lightly with cucumber and onion in a large salad bowl. Group ham, tongue, chicken, and cheese on greens in a spoke fashion; fill the center with radishes. Cover and chill until ready to serve. Dress at the table by adding about 1/2 cup dressing and tossing gently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes