Chef’s Lobster Bisque Recipe

Name: Chef’s Lobster Bisque Recipe
Ingredients: 3 tablespoons olive oil; 6 garlic cloves; 2 2 pound lobsters; 1 large peeled and medium-diced onion; 1 large peeled and medium-diced carrot; 1 medium-diced celery; 1/4 fennel (core removed); 1 Roma tomato cut into quarters; 2 large fresh basil leaves; 1 1/4 cups Brandy; 1 cup dry Vermouth; 1 cup port wine; 12 cups chicken stock or water; 2 cups heavy whipping cream; 1 recipe for slurry; sea salt and ground white pepper for garnish; crème fraiche for garnish; optional cooked lobster meat for garnish; thinly sliced fresh chives for garnish

"This incredible lobster bisque recipe made from fresh lobsters is rich and creamy, making it a fantastic soup for friends and family...."

INGREDIENTS

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3 tablespoons olive oil

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6 garlic cloves

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2 2 pound lobsters

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1 large peeled and medium-diced onion

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1 large peeled and medium-diced carrot

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1 medium-diced celery

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1/4 fennel (core removed)

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1 Roma tomato cut into quarters

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2 large fresh basil leaves

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1 1/4 cups Brandy

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1 cup dry Vermouth

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1 cup port wine

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12 cups chicken stock or water

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2 cups heavy whipping cream

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1 recipe for slurry

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sea salt and ground white pepper for garnish

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crème fraiche for garnish

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optional cooked lobster meat for garnish

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thinly sliced fresh chives for garnish

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