INGREDIENTS
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5 tablespoons honey
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1/3 cup TABASCO® brand Chipotle Pepper Sauce
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3 tablespoons melted butter
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3 tablespoons orange juice
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1 teaspoon salt
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1/4 cup Wondra® flour or rice flour
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5 ounces Cotija cheese
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1 1/2 cups heavy cream
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1/2 cup fresh-squeezed lime juice
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Vegetable oil
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2 dozen chicken wing