Chef Robert McGrath's Green Chile Chicken Wings with Lime-Cumin Salt
INGREDIENTS
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5 poblano peppers
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1/3 cup TABASCO® brand Green Jalapeño Pepper Sauce
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3 tablespoons melted butter
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2 tablespoons toasted pine nuts
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1 teaspoon salt
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1/4 cup Wondra®
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Zest of 2 limes
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3 tablespoons kosher salt
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1 tablespoon ground cumin, toasted
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Vegetable oil
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2 dozen chicken wings
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