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Chef Robert McGrath's Garlic-Pepper Chicken Wings with Maple Syrup and Bourbon
INGREDIENTS
•
1/4 cup TABASCO® brand Garlic Pepper Sauce
•
1/4 cup maple syrup
•
2 teaspoons bourbon
•
1 pinch kosher salt
•
2 teaspoons butter, melted
•
Vegetable oil
•
2 dozen chicken wings
•
1/4 cup Wondra® flour or rice flour
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