Chef Rich Garcia's Trash Fish Minestrone Soup
INGREDIENTS
•
Ingredients
•
8 oz. dried Maine yellow-eyed beans, soaked overnight (any dried white bean will work)
•
8 oz. Maine lobster
•
8 oz. dogfish filets, boneless/skinless, cut into 1"x1" chunks
•
8 oz. Gulf of Maine pollock filets, boneless/skinless, cut into 1"x1" chunks
•
2 Tbs. olive oil
•
3 oz. slab bacon, cut into 1/4" pieces
•
2 stalks celery, diced
•
2 medium onions, diced
•
3 carrots, peeled and diced
•
2 quarts lobster stock (or substitute with high quality fish stock)
•
1/2 cup winter squash, diced (butternut, red kuri, or other)
•
1 white potato cut into 1/2” cubes
•
6 oz. kale, rough chopped
•
1/2 cup shredded Savoy cabbage
•
Sea salt, freshly ground black pepper, and sugar (To taste)
•
15 oz. canned plum tomatoes drained and chopped
•
Parmigiano-Reggiano cheese, freshly grated
Comments & Reviews
Just A Pinch Sweepstakes