Chef Point Café Bread Pudding

Name: Chef Point Café Bread Pudding
Ingredients: Makes 8 to 10 servings; 1 (1-pound, 6-ounce) loaf Texas toast bread, divided; 1 (15-ounce) loaf French bread, cut into 1-inch cubes; 2 cups heavy whipping cream; 2 cups half-and-half; 2 cups milk; 2 cups sugar; 4 Eggs; 1/2 teaspoon vanilla extract; Cognac Sauce; Makes about 1 3/4 cups; 1/2 cup butter; 1 cup sugar; 2 cups water, divided; 2 tablespoons cognac

Chef Point Café Bread Pudding was pinched from <a href="http://www.chefpointcafe.org/Comfort-Food-Recipes/chef-point-cafe-bread-pudding.html" target="_blank">www.chefpointcafe.org.</a>

INGREDIENTS

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Makes 8 to 10 servings

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1 (1-pound, 6-ounce) loaf Texas toast bread, divided

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1 (15-ounce) loaf French bread, cut into 1-inch cubes

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2 cups heavy whipping cream

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2 cups half-and-half

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2 cups milk

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2 cups sugar

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4 Eggs

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1/2 teaspoon vanilla extract

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Cognac Sauce

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Makes about 1 3/4 cups

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1/2 cup butter

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1 cup sugar

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2 cups water, divided

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2 tablespoons cognac

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