Chef Point Café Bread Pudding

Name: Chef Point Café Bread Pudding
Yield: 8
Ingredients: Ingredients; 1 (1-pound, 6-ounce) loaf Texas toast bread, divided; 1 (15-ounce) loaf French bread, cut into 1-inch cubes; 2 cups heavy whipping cream; 2 cups half-and-half; 2 cups milk; 2 cups sugar; 4 Eggs; 1/2 teaspoon vanilla extract; Cognac Sauce (recipe follows); Makes about 1 3/4 cups; 1/2 cup butter; 1 cup sugar; 2 cups water, divided; 2 tablespoons cognac

Chef Point Café Bread Pudding was pinched from <a href="https://www.keyingredient.com/recipes/14948054/chef-point-cafe-bread-pudding/" target="_blank" rel="noopener">www.keyingredient.com.</a>

"Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine. more..."

INGREDIENTS

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Ingredients

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1 (1-pound, 6-ounce) loaf Texas toast bread, divided

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1 (15-ounce) loaf French bread, cut into 1-inch cubes

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2 cups heavy whipping cream

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2 cups half-and-half

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2 cups milk

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2 cups sugar

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4 Eggs

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1/2 teaspoon vanilla extract

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Cognac Sauce (recipe follows)

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Makes about 1 3/4 cups

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1/2 cup butter

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1 cup sugar

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2 cups water, divided

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2 tablespoons cognac

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