Chef Point Cafe' Bread Pudding

Name: Chef Point Cafe' Bread Pudding
Ingredients: Makes 8 to 10 Servings; 1 (1-pound, 6-ounce) loaf Texas toast bread, divided; 1 (15-ounce) loaf French bread, cut into 1-inch cubes; 2 cups heavy whipping cream; 2 cups half-and-half; 2 cups milk; 2 cups sugar; 4 Eggs; 1/2 teaspoon vanilla extract

Chef Point Cafe' Bread Pudding was pinched from <a href="http://www.chefpointcafe.org/Comfort-Food-Recipes/chef-point-cafe-bread-pudding.html" target="_blank">www.chefpointcafe.org.</a>

INGREDIENTS

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Makes 8 to 10 Servings

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1 (1-pound, 6-ounce) loaf Texas toast bread, divided

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1 (15-ounce) loaf French bread, cut into 1-inch cubes

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2 cups heavy whipping cream

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2 cups half-and-half

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2 cups milk

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2 cups sugar

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4 Eggs

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1/2 teaspoon vanilla extract

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