Chef Michael Symon's Pierogi Lasagna Recipe

Name: Chef Michael Symon's Pierogi Lasagna Recipe
Yield: 12
Ingredients: For the Pierogi Dough:; 1 large egg; 3/4 cup sour cream (plus more for garnish); 8 tablespoons unsalted butter (softened); 1 tablespoon chives (chopped; plus more for garnish); 1 teaspoon salt (kosher); 2 cups all-purpose flour (plus more for rolling dough); For the Filling:; 2 pounds russet potatoes (peeled and cut into large chunks); salt to taste (kosher); black pepper to taste; 1 cup heavy cream (hot); 8 tablespoons cold butter (cubed); 1 tablespoon olive oil; 1 pound bacon (chopped); 2 large yellow onions (thinly sliced); 1 1/2 cups Gruyère cheese (shredded); 1 1/2 cups farmer's cheese (shredded); Garnish: sour cream; Garnish: chives (finely chopped)

Chef Michael Symon's Pierogi Lasagna Recipe was pinched from <a href="https://www.thespruceeats.com/chef-michael-symons-pierogi-lasagna-recipe-1137078" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"This recipe for Pierogi Lasagna is from chef Michael Symon and would be perfect for a potluck, carry-in or any party, especially for the Super Bowl...."

INGREDIENTS

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For the Pierogi Dough:

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1 large egg

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3/4 cup sour cream (plus more for garnish)

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8 tablespoons unsalted butter (softened)

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1 tablespoon chives (chopped; plus more for garnish)

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1 teaspoon salt (kosher)

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2 cups all-purpose flour (plus more for rolling dough)

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For the Filling:

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2 pounds russet potatoes (peeled and cut into large chunks)

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salt to taste (kosher)

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black pepper to taste

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1 cup heavy cream (hot)

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8 tablespoons cold butter (cubed)

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1 tablespoon olive oil

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1 pound bacon (chopped)

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2 large yellow onions (thinly sliced)

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1 1/2 cups Gruyère cheese (shredded)

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1 1/2 cups farmer's cheese (shredded)

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Garnish: sour cream

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Garnish: chives (finely chopped)

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