INGREDIENTS
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7 ounces elbow macaroni
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1/4 cup butter
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3 tablespoons all purpose flour
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2 cups milk
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8 ounces cream cheese, softened
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons dijon mustard
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2 cups cheddar cheese, cubed
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1 cup breadcrumbs
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2 tablespoons butter, melted
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2 tablespoons parsley, chopped