Chef Larry's Shrimp, Crab and Lobster Strudel

Name: Chef Larry's Shrimp, Crab and Lobster Strudel
Ingredients: 3 ounces 16- to 20-count shrimp; 3 ounces cooked Maine lobster; 2 ounces cooked crab claw meat; 2 tablespoons Asiago cheese, grated; 1 tablespoon cheddar cheese, grated; 1 tablespoon Parmesan cheese, grated; 1 teaspoon cilantro, chopped; 2 sheets filo dough, cut in half; Margarine or butter; Chef Larry's Seasoning; Salt and pepper to taste; Sriracha

Chef Larry's Shrimp, Crab and Lobster Strudel was pinched from <a href="http://www.floridatoday.com/story/entertainment/dining/apleasantrepast/2016/03/10/seafood-fridays-week-5-strudle-chef-larrys/81548752/" target="_blank">www.floridatoday.com.</a>

INGREDIENTS

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3 ounces 16- to 20-count shrimp

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3 ounces cooked Maine lobster

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2 ounces cooked crab claw meat

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2 tablespoons Asiago cheese, grated

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1 tablespoon cheddar cheese, grated

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1 tablespoon Parmesan cheese, grated

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1 teaspoon cilantro, chopped

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2 sheets filo dough, cut in half

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Margarine or butter

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Chef Larry's Seasoning

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Salt and pepper to taste

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Sriracha

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