Chef John's Zabaglione Recipe
"In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard...."
INGREDIENTS
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1/2 cup strawberries - hulled, halved and sliced
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1 teaspoon white sugar
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3 large egg yolks
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3 tablespoons white sugar
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1/4 cup dry Marsala wine
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