Chef John's Twice-Baked Potatoes

Name: Chef John's Twice-Baked Potatoes
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4 large russet potatoes; 2 teaspoons vegetable oil; 3 tablespoons butter; 1 tablespoon minced green onion; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1/2 cup shredded white Cheddar cheese; 1/2 cup heavy cream; 1 egg yolk; 1 tablespoon butter, melted; 1 teaspoon paprika

Chef John's Twice-Baked Potatoes was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Twice-Baked-Potatoes/Detail.aspx" target="_blank">allrecipes.com.</a>

""When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic."..."

INGREDIENTS

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4 large russet potatoes

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2 teaspoons vegetable oil

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3 tablespoons butter

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1 tablespoon minced green onion

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salt and freshly ground black pepper to taste

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1 pinch cayenne pepper, or to taste

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1/2 cup shredded white Cheddar cheese

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1/2 cup heavy cream

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1 egg yolk

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1 tablespoon butter, melted

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1 teaspoon paprika

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