Chef John's Tuscan Bean Soup Recipe

Name: Chef John's Tuscan Bean Soup Recipe
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced; 1 stalk celery, diced; 1 carrot, diced; 3 cloves garlic; 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained; 4 cups chicken broth; salt to taste; freshly ground black pepper to taste; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon fresh thyme leaves; 1/2 teaspoon cayenne pepper, or to taste; 1/3 cup creme fraiche; 1/2 lemon, juiced; 1 1/2 cups fresh bread cubes; 2 tablespoons olive oil; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste; 1 tablespoon chopped fresh flat-leaf parsley

"This smooth, silky Tuscan bean soup with crunchy, crispy croutons makes a warming bowlful on a chilly day...."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 onion, diced

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1 stalk celery, diced

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1 carrot, diced

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3 cloves garlic

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2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained

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4 cups chicken broth

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salt to taste

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freshly ground black pepper to taste

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1/2 teaspoon chopped fresh rosemary

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1/2 teaspoon fresh thyme leaves

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1/2 teaspoon cayenne pepper, or to taste

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1/3 cup creme fraiche

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1/2 lemon, juiced

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1 1/2 cups fresh bread cubes

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2 tablespoons olive oil

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2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

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1 tablespoon chopped fresh flat-leaf parsley

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