Chef John's Thai-Style Sweet Chili Sauce Recipe
"Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork...."
INGREDIENTS
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1/2 cup water
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1/2 cup white distilled vinegar
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2 tablespoons fish sauce
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1/2 cup brown sugar
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1 tablespoon ketchup
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2 teaspoons sambal chili sauce
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1 1/2 teaspoons cornstarch
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6 cloves finely crushed garlic
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2 tablespoons finely minced Thai chili peppers (bird's eye peppers)
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1 tablespoon fresh lime juice
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