""Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures."..."
INGREDIENTS
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Sweet potatoes:
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2 1/2 pounds sweet potatoes, peeled and cubed
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salt
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2 tablespoons butter
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2 large eggs
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1/4 cup maple syrup
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1/4 cup buttermilk
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1/3 cup milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt
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1 pinch ground allspice
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1 pinch cayenne pepper
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Pistachio crust:
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1/2 cup chopped roasted, salted pistachios
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1/2 cup light brown sugar
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1/3 cup all-purpose flour
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1/4 cup butter, melted