Chef John's Sweet Potato Biscuits Recipe
"These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired...."
INGREDIENTS
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Biscuits:
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1 large orange-fleshed sweet potato, peeled
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1 teaspoon salt
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1 tablespoon brown sugar
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1/2 cup buttermilk
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3 1/4 cups self-rising flour
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1 1/2 sticks unsalted butter, frozen
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1 tablespoon melted butter
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Pomegranate Spread:
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4 tablespoons butter, room temperature
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1 teaspoon pomegranate molasses
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1 teaspoon pomegranate juice
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Fresh pomegranate seeds for garnish
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