Chef John's Summer Scrambled Eggs
""Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast. Try to find a goat milk feta cheese for this; it's awesome!"..."
INGREDIENTS
•
3 large eggs
•
1 pinch red pepper flakes
•
9 cherry tomatoes, halved
•
2 tablespoons crumbled feta cheese
•
1 tablespoon very thinly sliced fresh basil leaves
•
olive oil
•
1 pinch sea salt
Comments & Reviews
Just A Pinch Sweepstakes