""This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry."..."
INGREDIENTS
•
1 tablespoon butter
•
1 pound fresh spinach
•
12 eggs
•
salt and freshly ground black pepper to taste
•
1 pinch cayenne pepper
•
6 slices bacon, chopped
•
1/2 onion, diced
•
1 pinch salt
•
3 ounces crumbled feta cheese