"Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal...."
INGREDIENTS
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1 tablespoon butter
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1 pound fresh spinach
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12 eggs
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper
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6 slices bacon, chopped
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1/2 onion, diced
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1 pinch salt
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3 ounces crumbled feta cheese