Chef John's Spaghetti with Red Clam Sauce
""This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti."..."
INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic
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2 tablespoons capers
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1 tablespoon anchovy paste
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1 teaspoon red pepper flakes
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1 (24 ounce) jar tomato pasta sauce
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1/4 cup water
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1 cup good-quality crisp white wine
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2 (6.5 ounce) cans chopped clams, drained with juice reserved
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salt and pepper to taste
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1 pound dry spaghetti
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1/4 cup freshly grated Parmesan cheese
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Chopped fresh basil leaves or parsley
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