Chef John's Spaghetti alla Carbonara

Name: Chef John's Spaghetti alla Carbonara
Yield: 2
Ingredients: 4 ounces guanciale, cut into 1/4-inch cubes; 1 tablespoon olive oil; 1 teaspoon ground black pepper, or to taste; 2 eggs; 3 tablespoons grated Parmigiano-Reggiano cheese; 3 tablespoons grated Pecorino Romano cheese; 1 teaspoon ground black pepper, or to taste; 6 ounces spaghetti; 1 cup reserved pasta water; 3 tablespoons grated Parmigiano-Reggiano cheese; 3 tablespoons grated Pecorino Romano cheese

Chef John's Spaghetti alla Carbonara was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Spaghetti-alla-Carbonara/Detail.aspx" target="_blank">allrecipes.com.</a>

""Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste!"..."

INGREDIENTS

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4 ounces guanciale, cut into 1/4-inch cubes

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1 tablespoon olive oil

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1 teaspoon ground black pepper, or to taste

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2 eggs

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3 tablespoons grated Parmigiano-Reggiano cheese

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3 tablespoons grated Pecorino Romano cheese

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1 teaspoon ground black pepper, or to taste

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6 ounces spaghetti

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1 cup reserved pasta water

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3 tablespoons grated Parmigiano-Reggiano cheese

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3 tablespoons grated Pecorino Romano cheese

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