Chef John's Sourdough Bread Recipe
"Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge...."
INGREDIENTS
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100 grams sourdough starter
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250 grams water
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8 grams kosher salt
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394 grams bread flour
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rice flour for bread form (banneton)
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1 10-inch banneton (proofing basket)
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