""The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork."..."
INGREDIENTS
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1 1/2 pounds extra lean ground beef
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1/2 onion, diced
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2 cloves garlic, minced
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1 green bell pepper, diced
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1 cup water
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3/4 cup ketchup
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2 tablespoons brown sugar
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1 teaspoon Dijon mustard
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1 dash Worcestershire sauce
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1 1/2 teaspoons salt, or to taste
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1/2 teaspoon ground black pepper
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1 cup water
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1 pinch cayenne pepper, or to taste