""Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These ‘little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season."..."
INGREDIENTS
•
1 pound dry pink beans (such as pinquito)
•
cold water to cover
•
2 slices peppered bacon, diced
•
1/2 cup diced smoked ham
•
2 cloves garlic, minced
•
1 (14.5 ounce) can diced tomatoes
•
1/2 cup water
•
1/4 cup ketchup
•
1 tablespoon sugar
•
1 teaspoon dry mustard
•
1 teaspoon paprika
•
1 teaspoon chili powder
•
1 teaspoon salt
•
1/2 teaspoon chipotle chile powder (optional)
•
1 pinch dried oregano