"A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce...."
INGREDIENTS
•
1 (3 1/2) pound whole chicken at room temperature
•
3 tablespoons kosher salt, or as needed
•
1 tablespoon chopped fresh thyme
•
1 lemon, juiced
•
1/3 cup chicken broth
•
1 tablespoon water, or as needed (optional)
•
2 tablespoons cold butter, cut into four pieces
•
salt and freshly ground black pepper to taste
•
1 pinch cayenne pepper, or to taste