Chef John's Salmon Recipe

Name: Chef John's Salmon Recipe
Ingredients: 2 (8 ounce) center-cut salmon fillets, with skin; 1/4 teaspoon kosher salt; 1 teaspoon vegetable oil; 1 clove garlic, sliced; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh flat-leaf parsley; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 pinch cayenne pepper

"This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread...."

INGREDIENTS

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2 (8 ounce) center-cut salmon fillets, with skin

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1/4 teaspoon kosher salt

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1 teaspoon vegetable oil

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1 clove garlic, sliced

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1 tablespoon chopped fresh tarragon

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1 tablespoon chopped fresh flat-leaf parsley

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3 tablespoons mayonnaise

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1 teaspoon Dijon mustard

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1 teaspoon fresh lemon juice

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1 pinch cayenne pepper

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