Chef John's Salmon Cakes Recipe
"Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes...."
INGREDIENTS
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1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
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2 eggs
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1/2 lemon, juiced
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1 tablespoon chopped capers
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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12 saltine crackers
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1 tablespoon bread crumbs, or as needed
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1 tablespoon butter
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1 tablespoon olive oil
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