Chef John's Rustic Italian Corn Bread
""I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious."..."
INGREDIENTS
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1 cup warm water
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1/2 cup bread flour
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1 (.25 ounce) package active dry yeast
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1/8 teaspoon white sugar
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1/2 cup cornmeal
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2 1/2 tablespoons olive oil
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1 1/2 teaspoons salt
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2 cups bread flour, or as needed
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1 tablespoon cornmeal, or as needed
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