"Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti...."
INGREDIENTS
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1/2 onion, minced
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 pound ground beef
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1 cup whole milk ricotta cheese
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1/4 cup packed chopped Italian parsley
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1 egg, beaten
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 pinch cayenne pepper, or to taste
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1/3 cup dry bread crumbs
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2 tablespoons olive oil
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1 (28 ounce) jar marinara sauce
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1 cup water
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