Chef John's Rhubarb Crisp Recipe
"Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert...."
INGREDIENTS
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4 cups diced rhubarb
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1 cup fresh strawberries, halved
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1/2 cup white sugar
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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Topping:
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1/2 cup brown sugar
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1/2 cup whole wheat flour
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1/2 cup rolled oats
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1/4 teaspoon salt
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1 pinch ground cinnamon
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4 tablespoons cold butter, cut into cubes
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