""After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top."..."
INGREDIENTS
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1 (15 ounce) can pumpkin puree
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3 egg yolks
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1 large egg
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon fine salt
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1/4 teaspoon freshly grated nutmeg
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1/8 teaspoon Chinese 5-spice powder
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1 9-inch unbaked pie crust (see footnote for recipe link)