Chef John's Pumpkin Creme Brulee
""This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve."..."
INGREDIENTS
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3 egg yolks
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1/2 cup brown sugar
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1 cup heavy cream
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1 cup pumpkin puree
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 pinch salt
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1/2 cup white sugar
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