"This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg...."
INGREDIENTS
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3 egg yolks
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1/2 cup brown sugar
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1 cup heavy cream
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1 cup pumpkin puree
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 pinch salt
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1/2 cup white sugar