Chef John's Pumpkin Cinnamon Rolls
""The addition of pumpkin puree made these the best cinnamon rolls I've ever tasted."..."
INGREDIENTS
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3/4 cup packed brown sugar
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1/4 cup white sugar
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2 tablespoons ground cinnamon
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1 (.25 ounce) package active dry yeast
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1/2 teaspoon white sugar
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1/4 cup warm water (110 degrees F (43 degrees C))
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1/2 cup pumpkin puree
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1/4 cup heavy cream
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1/4 cup white sugar
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1/4 cup butter, melted
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1 teaspoon salt
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground ginger
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1/4 teaspoon ground allspice
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2 cups all-purpose flour
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1 egg
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2 1/4 cups all-purpose flour, or as needed
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1 teaspoon vegetable oil
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5 tablespoons butter, melted
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1/4 cup cream cheese, softened
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1 cup powdered sugar
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1/4 cup milk, or as needed
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1/4 teaspoon vanilla extract (optional)
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1/4 cup toasted pumpkin seeds, to garnish
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