Chef John's Pulled Pork BBQ
""Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find."..."
INGREDIENTS
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3 tablespoons dry barbeque rub, or more as needed
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1 (3 1/2) pound bone-in pork shoulder blade roast
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1/2 teaspoon liquid smoke flavoring, divided
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1 cup water, divided
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3/4 cup barbeque sauce, or as needed
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salt and freshly ground black pepper to taste
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12 soft white hamburger buns
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3/4 cup barbeque sauce, divided
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