Chef John's Pulled Pork BBQ Recipe
"A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended...."
INGREDIENTS
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3 tablespoons dry barbeque rub, or more as needed
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1 (3 1/2) pound bone-in pork shoulder blade roast
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1/2 teaspoon liquid smoke flavoring, divided
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1 cup water, divided
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3/4 cup barbeque sauce, or as needed
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salt and freshly ground black pepper to taste
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12 soft white hamburger buns
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3/4 cup barbeque sauce, divided
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