""Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!"..."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
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1 cup all-purpose flour
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1 1/2 tablespoons olive oil
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1 3/4 teaspoons salt
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1 3/4 cups all-purpose flour, or more as needed
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1 teaspoon olive oil, divided