""This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more."..."
INGREDIENTS
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1/4 cup butter
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3/4 cup light brown sugar
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1 tablespoon pineapple juice
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1 tablespoon dark rum (optional)
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1/2 small fresh pineapple - peeled, cored, and sliced
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1/2 cup butter
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1 1/2 cups all-purpose flour
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1/8 teaspoon ground cardamom
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 cup white sugar
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1 egg
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1/2 cup cold milk