Chef John's Patatas Bravas
""These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes as homes in Spain, and this is nothing more than my latest rendition."..."
INGREDIENTS
•
Dipping Sauce:
•
1 clove garlic, minced, or more to taste
•
1/2 teaspoon smoked paprika
•
1 pinch salt
•
1 cup mayonnaise
•
1 tablespoon sherry vinegar, or more to taste
•
1 teaspoon tomato paste
•
1/4 teaspoon ground chipotle peppers
•
1 pinch cayenne pepper, or more to taste
•
Spice Blend:
•
1 tablespoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon paprika
•
1/2 teaspoon ground chipotle peppers
•
2 quarts cold water
•
1 tablespoon salt
•
1 teaspoon smoked paprika
•
1 teaspoon ground cumin
•
2 bay leaves
•
2 pounds russet potatoes, peeled and cut into 1-inch cubes
•
2 cups vegetable oil for frying
Comments & Reviews
Just A Pinch Sweepstakes